This is an exceptionally good all fruit infusion of tropical fruit delights, with a wonderful added level of coconut to really enhance the tropical fruit experience.
We thoroughly recommend this blend, a gorgeous full of flavour fruit infusion that brews a gentle pink in the cup with just a little patience! Makes a prefect hot fruit tea, but works fabulously well as an iced tea, simply double the quantity of tea brew as normal then pour over ice, perfect!
Apple Pieces, Rosehip Pieces, Pineapple Pieces, Coconut Pieces (sulphites), Hibiscus Petals and Natural Flavours
Naturally caffeine free.
How to Brew:
Boil freshly drawn water, infuse for 5 to 7 minutes and drink without milk.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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