This decadent black tea has the perfect balance of flavours. The peaches and apricots enrobe the tea leaves perfectly.
The flavours of apricot and peach provide a slight acidity that works perfectly with the black tea to create the ultimate summer blend. It can also be used to make a refreshing ice tea for those hot summer days.
Sri Lankan black tea, natural dried papaya, freeze-dried peach and apricot, blackberry leaves, sunflower and calendula petals, natural flavouring.
Naturally contains caffeine.
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How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk. You may like to add sugar to this tea, but it is by no means essential!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
*** Please not this tea blend was previously known as Peach Melba! ***
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