Orange Pekoe whole leaf Ceylon black tea, from the Dimbula region in Sri Lanka.
It is a high quality tea that gives a golden cup tea with a delicate and mellow flavour.
Sri Lankan Full leaf orange pekoe black tea.
Naturally contains caffeine.
Mini-packs are clear to the front and rear and are 100% biodegradable Eco Packs.
Standard packs are of brown paper appearance and are 100% Bio Degradable Eco Packs.
Large Volume Packs are available in resealable regular packs or Eco Packs, please make your selection for the options.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).