Orange Pekoe whole leaf Ceylon black tea, from the Dimbula region in Sri Lanka.
It is a high quality tea that gives a golden cup tea with a delicate and mellow flavour.
Sri Lankan Full leaf orange pekoe black tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).