Orange Pekoe whole leaf Ceylon black tea, from the Dimbula region in Sri Lanka.
It is a high quality tea that gives a golden cup tea with a delicate and mellow flavour.
Sri Lankan Full leaf orange pekoe black tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.
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