This is a true Masala Chai tea blend. A wonderful full strength, full bodied cup of black tea, laced with Southern Indian spices including cardamon and ginger, with a fiery touch of black pepper. This is sure to please the spice loving tea drinkers. Try it with full cream milk and a spoonful of sugar to give an even more authentic taste.
Ingredients: Indian Assam and Kenyan Nandi Black Teas (CTC and BP), ginger, coriander, cardamom, cinnamon, clove, black pepper.
Naturally contains caffeine.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for three minutes should be drunk with milk, add a dash of sugar for that authentic Chai taste.
The traditional way: Put a good teaspoon of this tea directly into enough cold milk for 1 cup, now gently bring to the boil and leave to simmer slowly for about 20 minutes, you will be left with a wonderful spice infused cup of milky tea, now add sugar to make a very sweet warming chai, delicious!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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