My Lavender Earl Grey is blended with Sri Lankan black tea infused with the ever distinctive bergamot oil. To add a little twist to this wonderfully aromatic tea I have added a sprinkling of lavender flowers to offer a wonderfully perfumed cup of tea.
I hope once you have tasted this delicate blend you will be delighted with its balance of flavours!
Ingredients Sri Lankan black tea, lavender de Provence, blue cornflower Petals, bergamot oil.
Naturally contains caffeine.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).