This is a truly distinctive rich Chinese black tea, made in the traditional way of slowly smoking the leaves over pine wood.
The leaves are of a high quality, unbroken variety; they will brew a good strength black tea with the obvious smoked taste and aroma.
Once tasted it will never be forgotten and if loved you will come back time and again for more!
Chinese lapsang souchong.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink prefereably with milk, if you would prefer without milk then perhaps brew for a little less time. You may add sugar if you wish.
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