Our nation's favourite black tea is known throughout the world and is still the most popular thirst quencher for us Brits. There are so many varying types of this blend, some which are pleasing and others which are less so. So bearing this in mind we have taken some time to get a good balance of flavours and strength which we hope you will love!
Blenders Notes: Our breakfast tea is of a premium quality, we believe we have the flavours perfectly balanced. Our customers are always commenting on what a wonderful tasting cup of tea it makes. Using several different black tea leaves from Sri Lanka, India, Kenya and Rwanda which we believe offers a full of flavour, rich malty blend.
Ingredients: Assam Indian black tea, Sri Lankan Dimbula black tea, Milima Kenyan black tea & Black Tea.
Naturally contains caffeine.
This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!
Large Volume 500g Packs are available in resealable regular packs.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for up to three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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