For devotees of Earl Grey we introduce our latest version.
Sri Lankan black tea, with familiar bergamot and a light touch of vanilla giving this tea a wonderful creamy flavour on the palette. This well balanced tea is mellow with just the right balance of vanilla overtones.
You may like to add a slice of your favourite cream cakes to this cup of tea to fully indulge in a touch of luxury!
Sri Lankan Uva black tea, bergamot oil, blue cornflowers and natural vanilla flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup.
Boil freshly drawn water, infuse leaves for three to five minutes and drink with or without milk.
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