For devotees of Earl Grey we introduce our latest version.
Sri Lankan black tea, with familiar bergamot and a light touch of vanilla giving this tea a wonderful creamy flavour on the palette. This well balanced tea is mellow with just the right balance of vanilla overtones.
You may like to add a slice of your favourite cream cakes to this cup of tea to fully indulge in a touch of luxury!
Sri Lankan Uva black tea, bergamot oil, blue cornflowers and natural vanilla flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup.
Boil freshly drawn water, infuse leaves for three to five minutes and drink with or without milk.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Blenders Notes: This decaffeinated tea is a fantastic option of Earl Grey; it has a deep rich flavour with a nicely balanced hint of bergamot. In fact I find it...
Blenders Notes: For our Earl Grey tea we have used a gorgeous large unbroken leaf from Sri Lankan for our base it has it's own special perfumed flavour which we...
Blenders Notes: Our Lavender Earl Grey is blended with Sri Lankan black tea infused with the ever distinctive bergamot oil. To add a little twist to this wonderfully aromatic tea...
Blenders Notes: Wonderfully sweet. This Rooibos version of Earl Grey is so delicate on the palate. A really good alternative to caffeinated teas, with the delightful perfume of bergamot.This could...
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