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Decaffeinated English Breakfast Tea


We are so pleased with this addition to our Decaffeinated range of black teas.

A high quality Ceylon tea which has retained a lovely flavour while going through the decaffeinating CO2 process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes.  Being devotees of decaffeinated teas we are thrilled to offer this as an ideal alternative to our other breakfast teas.

Ingredients: Luxury decaffeinated black tea from Sri Lanka. DECAFFEINATED.  (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.

Please note:

Mini-packs are clear to the front and rear and are 100% biodegradable Eco Packs. 

Standard packs are of brown paper appearance and are 100% Bio Degradable Eco Packs.

Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for up to three minutes and drink preferably with milk.

Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).

Decaffeinated English Breakfast Tea has a rating of 4.5 stars based on 4 reviews.