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Decaffeinated English Breakfast Tea

I am so pleased with this addition to my Decaffeinated range of black teas.

A high quality Ceylon tea which has retained a lovely flavour while going through the decaffeinating CO2 process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes. 

As a devotee of decaffeinated teas I am thrilled to offer this as an ideal alternative to my other breakfast teas, please do bear in mind that being a decaffeinated tea it will not be as strong as a typical caffeinated blend.

Ingredients: Luxury decaffeinated black tea from Sri Lanka. DECAFFEINATED.  (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.

All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!

Large Volume Packs are available in resealable regular packs or Eco Packs, please make your selection for  the options.

Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for up to three minutes and drink preferably with milk.

Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).