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Decaffeinated English Breakfast Tea

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We are so pleased with this addition to our Decaffeinated range of black teas.

A high quality Ceylon tea which has retained a lovely flavour while going through the decaffeinating CO2 process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes.  Being devotees of decaffeinated teas we are thrilled to offer this as an ideal alternative to our other breakfast teas.

Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for up to three minutes and drink preferably with milk.

Ingredients: Luxury decaffeinated black tea from Sri Lanka. DECAFFEINATED.  (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.

NOW AVAILABLE IN ECO PACKS,  FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!

Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).