We are so pleased with this addition to our Decaffeinated range of black teas.
A high quality Ceylon tea which has retained a lovely flavour while going through the decaffeinating CO2 process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes. Being devotees of decaffeinated teas we are thrilled to offer this as an ideal alternative to our other breakfast teas.
Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for up to three minutes and drink preferably with milk.
Ingredients: Luxury decaffeinated black tea from Sri Lanka. DECAFFEINATED. (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).