This decaffeinated Black tea comes from the Dimbula region in Sri Lanka (formerly known as Ceylon).
Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.
Once brewed you will have a lovely golden cup of black tea which can easily be served with milk. Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.
Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for a good three minutes and drink with or without milk.
Ingredients: Sri Lankan black tea.
DECAFFEINATED (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
NOW AVAILABLE IN BIODEGRADABLE PYRAMID TEABAGS, FOR CONVENIENCE!
Each Pyramid teabag contains a net weight of 3g of our excellent Ceylon loose leaf tea, this amount will give you a good brew colour and flavour, in standard size mug. Remember to still allow the leaves to unfurl and soak up the water when brewing, perfection should never be rushed!
AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).