We are so pleased with this addition to our Decaffeinated range of black teas.
A high quality Ceylon tea which has retained a lovely flavour while going through the decaffeinating CO2 process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes. Being devotees of decaffeinated teas we are thrilled to offer this as an ideal alternative to our other breakfast teas.
Ingredients: Luxury decaffeinated black tea fromSri Lanka.DECAFFEINATED. (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!
Large Volume 500g Packs are available in resealable regular packs.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for up to three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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