We thought this tea blend would work well and we think it has! A fabulous blend of silky chocolate with the aromatic touch of rose petals. A delicious black tea, that has a subtle touch of perfumed rose, just think chocolate covered Turkish Delight!
Sri Lankan and Chinese Keemun black teas, rose petals, vanilla pieces, chocolate and vanilla flavouring, cocoa shells.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk, add a little sugar if you wish.
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