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Chantilly Cream White Tea

A beautifully delicate white tea blended with floral petals and naturally flavoured with Pomegranate and vanilla, with wonderful notes of creamy vanilla and a gentle hint of fruit to offer a creamy dessert style of tea in your cup.  We think this blend is ideal for taking time out in the afternoon or relaxing in the early evening to help you unwind, we highly recommend it. 

This flavoured white tea is made using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha.   Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in the sun. 


Luxury Pai Mu Tan White Tea, Rosehip Pieces, Hibiscus Petals, Sunflower Petals, Cornflower Petals, Osmanthus Petals, Rose Petals, Safflower Petals, Calendula Petals and Natural Flavours.

Naturally contains caffeine.

All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!

How to Brew:
Take a teaspoon per cup. Heat freshly drawn water to about 80 degrees centigrade, infuse for three minutes and drink without milk.

Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).