This black tea blend is a truly perfect Autumnal and Winter blend! A wonderful mix of natural sweetness blended with fabulous Ceylon black tea. Each cup will give you a perfect balance of toffee, pumpkinand liquorice, enjoy!
Sri Lankan Black Tea (72%), Pumpkin Pieces (15%), Chinese Yunnan Black Tea (6%), Liquorice, safflower and all natural flavour. Naturally contains caffeine.
This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!
Large Volume 500g Packs are available in resealable regular packs.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for up to three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
You may also like
Sign up for our Newsletter
Get a sneak peek on upcoming new products and tea related news