We have blended two well known teas here to give the balance of both a strong malty cup with the full distinctive flavour of Darjeeling.
This tea is well recommended to drink as a mid morning to early afternoon tea - great with some cakes or snack sandwiches.
Indian Assam Black Tea, Second Flush Darjeeling.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.
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