Our Broadstairs loose leaf tea blend makes an ideal Afternoon Tea!
We are based in Broadstairs in Kent, a dear little seaside town with amazing beaches! We wanted to put a black tea blend together that would be most delicious and memorable. There are several outlets in our town serving our tea, so we have popped it onto our website as once folk return home, they have then wanted to purchase more!
This tea is a lovely rich balance of strong Indian Assam, golden Ceylon and the slightly perfumed balance of Keemun; it is based on a more traditional recipe for breakfast blends.
We think it is a perfect light delicate morning or afternoon cuppa perfect while visiting Broadstairs and for evoking memories of your visit to our lovely little town.
Assam Indian black tea, Sri Lankan Dimbula black tea, China Keemun black tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk, add sugar if you wish.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).