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Decaffeinated English Breakfast Tea is our latest addition to our range of decaf black teas. 

This high quality Ceylon tea has retained a lovely flavour while going through the natural CO2 decaffeination process. It has a really good balanced taste with a nice refreshing edge and subtle floral notes.  Being devotees of decaffeinated teas we are thrilled to offer this as an ideal alternative to our other breakfast teas.

Instructions: Take a teaspoon of leaves for a cup/ 2 for a mug. Boil freshly drawn water, infuse leaves for up to three minutes and drink preferably with milk.

Paul Cavey
Paul Cavey


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