Blenders Notes: Our breakfast tea is of a premium quality, we believe we have the flavours perfectly balanced and are excellent. Our customers are always commenting on what a wonderful tasting cup of tea it makes. We have chosen to use several different black tea leaves from Sri Lanka, India, Kenya and Rwanda which we believe offers a full of flavour, rich malty blend.
Available in an exclusive designed tea caddy containing 15 teabags. This domed tea caddy has an inner lid as well to seal in the freshness of the leaves. Dimensions of caddy: diameter 90mm x height 113mm. This tea has a shelf life of 12 months as everything we sell is freshly made to order to guarantee optimum freshness.
Refill 15 teabags come in a black stand up resealable bag, 50 and 100 come in a plain silver resealable stand up bag.
ALSO AVAILABLE IN ECO PACKS, 100% BIODEGRADABLE IN 3 MONTHS!
Indian Assam, Sri Lankan Ceylon and Rwandan Black Teas.
Naturally contains caffeine.
How to Brew:
Take 1 teabag per cup. Boil freshly drawn water, infuse leaves for one to three minutes and drink preferably with milk, but can be drunk black! Add sugar if you like your tea a little sweeter.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!