This is a beautiful delicate tea with a little Christmas magic from sparkling white sugar snowflakes.
A wonderful blend of white tea, fruit and cloves.
Chinese White Tea (50%), Orange Peel, Snowflakes (sugar, Potato Starch, Maltodextrin, Vegetable Fat (Coconut), Glazing Agent (Caranauba Wax)), Cinnamon, Cloves, Pine Needles.
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water but then leave to cool to 80 degrees or add a splash of cold water, then infuse the leaves for no more than 3 minutes and drink without milk.
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