If you like floral teas then this blend is most definitely one you should try. We've taken our Sri-Lankan black tea and infused it with violet to create a delicately flavoured tea that's reminiscent of the classic Parma Violet sweets!
It makes a wonderfully refreshing perfumed afternoon cuppa.
Ingredients: Sri Lankan Black Tea (98%), Blue Cornflowers, Flavouring.
How to Brew: Take a teaspoon per cup (2 for a larger mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
Now available in eco-friendly packs that are 100% fully biodegradable within 3 months.
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