We have taken a high quality black tea then blended it with wonderful tropical fruits, a truly delicious tea.
This tea is really good hot but does make a fabulous iced tea, and guess what… it’s gorgeous!
A wonderful fruity black tea with a truly tropical zing!
Sri Lankan black tea (52%), apple pieces, hibiscus, air dried pineapple, rosehip, papaya pieces (papaya, sugar), sunflower petals, orange peel, passion fruit pieces, mango pieces, natural flavour.
Naturally contains caffeine.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.
To make iced tea: Make a double strength brew and simply pour over ice while it is still hot, you may like to add a touch of sugar to the hot brew if you like your iced tea a little sweeter.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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