We have taken a high quality black tea then blended it with wonderful tropical fruits, a truly delicious tea.
This tea is really good hot but does make a fabulous iced tea, and guess what… it’s gorgeous!
A wonderful fruity black tea with a truly tropical zing!
Sri Lankan black tea (52%), apple pieces, hibiscus, air dried pineapple, rosehip, papaya pieces (papaya, sugar), sunflower petals, orange peel, passion fruit pieces, mango pieces, natural flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.
To make iced tea: Make a double strength brew and simply pour over ice while it is still hot, you may like to add a touch of sugar to the hot brew if you like your iced tea a little sweeter.
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