'I am a brain, the rest of me is a mere appendix!'
A rich malty blend of the finest black tea leaves from Sri Lanka and India, Kenya & Rwanda - a very British inspired blend so very much in keeping with Holmes!
Depending on how long you brew these gorgeous leaves you will be blessed with, a quick brew for a light refreshing breakfast tea with wonderful flavours through to a really strong brew, just be patient as the leaves take a while to unfurl!
Comes boxed lined with tissue paper.
ALSO AVAILABLE IN A MINIATURE 35g GLASS JAR.
Assam Indian black tea, Dimbula Sri Lankan black tea, Milima Kenyan black tea & Rwandan Black Tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.