Hands up who loves marzipan?!
We have blended Chinese smoked black tea with a high quality Ceylon, then added almond pieces to give a strong, well rounded, full of nutty notes tea.
It is like nothing you will have tasted before, imagine a smoked Battenburg cake turned into a drink! One of our team cannot get enough marzipan in his life and since tasting this tea has drunk nothing else!
Sri Lankan black tea, almond pieces, smoked Chinese black tea, almond flavouring.
Naturally contains caffeine.
ALLERGEN WARNING: CONTAINS NUTS.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar if you wish.
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