We have blended Chinese smoked black tea with a high quality Ceylon, then added almond pieces to give a strong, well rounded, full of nutty notes tea.
It is like nothing you will have tasted before, imagine a smoked Battenburg cake turned into a drink! One of our team cannot get enough marzipan in his life and since tasting this tea has drunk nothing else!
Ingredients Sri Lankan black tea, almond pieces, smoked Chinese black tea, almond flavouring.
Naturally contains caffeine.
ALLERGEN WARNING: CONTAINS NUTS.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar if you wish.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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