Strong tastes of strawberries add to the distinctive rooibos flavouring to give a well balance fruit infused tea.
Imagine a wonderful warm scone topped off with jam and clotted cream, delicious!
Sweet with hints of fruit and cream and brews with a hint of purple!
Rooibos, Hibiscus, Apple Pieces, Rosehip, Strawberry Pieces, Natural Flavouring
How to Brew:
Take a teaspoon per cup.
Boil freshly drawn water, infuse for up to five minutes and drink with or without milk
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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