A wonderful infusion of South African Rooibos and sweet caramel. Like having a dessert in a cup, it really is very morish.
Naturally caffeine free
South African Rooibos, Calendula petals, natural flavour.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
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Tea For All And All For Tea
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