A wonderful infusion of South African Rooibos and sweet caramel. Like having a dessert in a cup, it really is very morish.
Naturally caffeine free
South African Rooibos, Calendula petals, natural flavour.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).