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Orange Blossom Oolong

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Blenders Notes:

This blend is made using a wonderful mix of a high grown Oolong from the Tungting region in Taiwan, an superb Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. This tea can be brewed several times so don;t throw the leaves away after the first brew!

Ingredients:

Luxury Semi Oxidised Taiwan Oolong Tea, Sri Lankan Black Tea, Jasmine Petals, sunflower petals, Naturally Dried Orange, Natural Flavours.

Naturally contains caffeine.

 

How to Brew:

Take a teaspoon per cup. Heat freshly drawn water to about 80 degrees centigrade, infuse for three minutes and drink without milk.

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Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).