This one is very close to our hearts and has, in fact, been blended to reflect the personality of a very special man who sadly passed away in 2011. My Dad loved his cuppa and was never seen without one in hand. He also took it very sweet and loved it best mixed with evaporated milk and a choccie biccie! We recommend you give this a try. You may not necessarily want to take it the same way, but the glorious black tea and real chocolate is a fabulous combination and really is delicious with or without milk. 50% of all profits of this tea will be donated to the Parkinson's Society.
Naturally contains caffeine.
Sri Lankan black tea, vanilla pieces, chocolate and vanilla flavouring, cocoa shells.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.
Blenders Notes: A lovely rich balance of Indian Assam, Ceylon and the slightly floral touch of Chinese Keemun. A perfect delicate afternoon cup of tea, an ideal accompaniment to a...
Blenders Notes: This is a wonderfully balanced blend of a high grade black tea, with just the perfect balance between apples and cinnamon. A truly Delicious blend! Ingredients: Premium Indian...
Our Assam is of supreme quality, it is both powerful and malty and gives a strong, distinctive taste. Blenders Notes: For those of you who may not know, Assam is...
Blenders Notes: This is gorgeous! Such a wonderful fruity flavour of blackcurrants that balance perfectly with the light Sri Lankan black tea and subtle creamy notes of vanilla. Ingredients: Sri Lankan...
Tea For All And All For Tea
Sign up for our newsletter today and be the first to get all the news and special offers, plus subscriber only discounts! As a thank you, there is a special discount code you can use to redeem against our teas. Just read our thank you note after signing up for the details.