This one is very close to our hearts and has, in fact, been blended to reflect the personality of a very special man who sadly passed away in 2011. My Dad loved his cuppa and was never seen without one in hand. He also took it very sweet and loved it best mixed with evaporated milk and a choccie biccie! We recommend you give this a try. You may not necessarily want to take it the same way, but the glorious black tea and real chocolate is a fabulous combination and really is delicious with or without milk. 50% of all profits of this tea will be donated to the Parkinson's Society.
Naturally contains caffeine.
Sri Lankan black tea, vanilla pieces, chocolate and vanilla flavouring, cocoa shells.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk.
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