A delicious blend of perfectly balanced chocolate and mint.
A lovely black tea, that has the two flavours that work so well together, you still know you are drinking tea but it has subtle notes of cocoa and spearmint which gives a slightly natural sweetness in your cup.
Sri Lankan black tea, vanilla pieces, chocolate and vanilla flavouring, cocoa shells and spearmint.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk, add a little sugar if you wish.
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