A luxurious, deeply rich blend of flavours, we love the cake variety with a good cup of tea so decided there was only one path to take! We have matched up a superb black tea leaf with chocolate and caramel to make a delicious cup of extravagant tea!
Available in a choice of black resealable packs of 50g (makes up to 20 cups) and 100g (makes up to 40 cups), a small sample 10g pack, in or a little glass jar of 30g.
Ingredients: Sri Lankan black tea. cocoa nibs, liquorice, cocoa shells, fenugreek and all natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for 3 to 5 minutes and drink preferably with milk to enhance the rich flavours you may drink without milk if you prefer.
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