ROSIE LEA TEA
ROSIE LEA TEA
£1.25
Blenders Notes:
A tea especially blended for 'Mums To Be'and nursing (breast feeding) Mums. This tea is a wonderful refreshing mouth cleansing tea, which is light and invigorating without any known concerns during pregnancy.
The wonderful warming flavour of Rooibos is a superb caffeine free antioxidant blended with Peppermint to help soothe the tummy.
Naturally caffeine free.
Ingredients
South African Rooibos & Peppermint.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
£1.25
Blenders Notes:
A wonderful infusion of South African Rooibos and sweet caramel. Like having a dessert in a cup, it really is very morish.
Naturally caffeine free
Ingredients:
South African Rooibos, Calendula petals, natural flavour.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
£1.25
Blenders Notes:
Time to relax. Wonderful chamomile is blended with aromatic lemongrass. This blend should help to soothe tummy troubles and help you to unwind, or simply drink it for the pure pleasure.
We have chosen quality products for our version of this herbal tea, which is also naturally caffeine free.
Ingredients:
Chamomile flowers, lemongrass, lemon verbena.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
£1.25
Blenders Notes:
Beautiful chamomile flowers blended with mint to make a soothing and relaxing tea.
Naturally caffeine Free.
Ingredients:
Chamomile Flowers, Peppermint and Spearmint.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk
£1.25
Blenders Notes:
This herbal chamomile tea has nothing added or taken away, simply beautiful chamomile flowers for the ideal relaxing drink.
Naturally caffeine Free.
Suitable for vegetarians.
Ingredients:
Egyptian Chamomile flowers,
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse for up to five minutes and drink without milk.
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