Taking you back to those warm summer days, this blend is a beautiful non-alcoholic alternative to the traditional Long Island iced tea.
This is a rich black tea with a wonderful citrus kick and a delicious natural sweetness.
Drink either hot or cold!
To make a 'iced' version of this blend, simply brew it stronger than normal (4 teaspoons of leaves) then cool the mixture by pouring over ice! Yum!
Ingredients: Sri Lankan Black Tea (40%), Apple Pieces, Rosehip, Fermented Lemon Peel, Lemon Peel, Hibiscus, Orange Peel, Natural Flavouring. Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Heat freshly drawn water to about 80 degrees centigrade, infuse for no longer than three minutes and drink without milk.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).