A lovely rich balance of Indian and Ceylon black tea and the slightly perfumed affect from Keemun, based on original blend principles for a breakfast tea. A perfect morning cuppa.
Depending on how long you brew these gorgeous leaves you will be blessed with, a quick brew for a light refreshing breakfast tea with wonderful flavours through to a really strong brew, just be patient though as the leaves are large leaf and take a while to unfurl, but the wait is worth it!
Assam Indian black tea,Sri Lankan Dimbula black tea,Chinese Keemum black tea a & Rwandan Black Tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk add sugar as per your taste.
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