Oh yes, how different is this?! We have taken finest black teas and then blended with real Kentish hops!
This is a very smooth tea, with hints of caramel and chocolate too, with a slight bitterness from the hops at the end of each sip.
Something so very different but certainly a blend that all ale lovers should perhaps try!
Black Tea (92%) (Indian Assam Black Tea, Sri Lankan Black Tea, Indian Darjeeling Black Tea), Cocoa Nibs, Hops, Natural Flavouring. Contains Caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug).
Boil freshly drawn water, infuse leaves for three minutes and drink preferably with milk a slightly lighter brew can be easily drunk without milk.
You may add a little sugar if you wish.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!