Oh yes, how different is this?! We have taken finest black teas and then blended with real Kentish hops!
This is a very smooth tea, with hints of caramel and chocolate too, with a slight bitterness from the hops at the end of each sip.
Something so very different but certainly a blend that all ale lovers should perhaps try!
Indian Assam, Sri Lankan black tea, Indian 1st flush Darjeeling, Kentish Hops, caramel pieces, cocoa pieces, natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug).
Boil freshly drawn water, infuse leaves for three minutes and drink preferably with milk a slightly lighter brew can be easily drunk without milk.
You may add a little sugar if you wish.
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