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Kentish Ale Tea Blend

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Blenders Notes:

Oh yes, how different is this?! We have taken finest black teas and then blended with real Kentish hops!

This is a very smooth tea, with hints of caramel and chocolate too, with a slight bitterness from the hops at the end of each sip.

Something so very different but certainly a blend that all ale lovers should perhaps try!

Ingredients:
Indian Assam, Sri Lankan black tea, Indian 1st flush Darjeeling, Kentish Hops, caramel pieces, cocoa pieces, natural flavouring.

Naturally contains caffeine.

How to Brew:
Take a teaspoon per cup (2 for a mug).

Boil freshly drawn water, infuse leaves for three minutes and drink preferably with milk a slightly lighter brew can be easily drunk without milk.

You may add a little sugar if you wish.

 


Type: Black Tea


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