This tea is very special. A fabulous blend of white tea, cocoa and coffee, a fabulous flavoursome tea with a delightful hint of coffee and chocolate, we love it for the winter season and hope you will too.
Chinese white tea (44%), cocoa shells, coffee beans, Sri Lankan Black Tea, Roasted Dandelion Root, ALMOND PIECES, Allspice Berry, Vanilla Pieces, all natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water, then cool to 80 degrees or add a dash of cold water, infuse the tea for up to 5 minutes and drink without milk, add a little sugar if you wish.
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