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Irish Cream Tea


Blenders Notes:

This tea is very special.  A fabulous blend of white tea, cocoa and coffee, a fabulous flavoursome tea with a delightful hint of coffee and chocolate, we love it for the winter season and hope you will too.

Chinese white tea (44%), cocoa shells, coffee beans, Sri Lankan Black Tea, Roasted Dandelion Root, ALMOND PIECES, Allspice Berry, Vanilla Pieces, all natural flavouring.

Naturally contains caffeine.

How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water, then cool to 80 degrees or add a dash of cold water,  infuse the tea for up to 5 minutes and drink without milk,  add a little sugar if you wish.

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