A luxurious black tea with smoky undertones, if you're looking for something with a bit of a kick to it then this is the blend for you. Mixed with red peppercorns, chilli and red cornflowers, this tea will have your mouth burning. The longer you stew, the hotter the brew!
Sri Lankan black tea, Lapsang Souchong, red peppercorns, safflower, chilli, vanilla pieces and natural flavouring.
Naturally contains caffeine.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
Large Volume Packs are available in resealable regular packs or Eco Packs, please make your selection for the options.
How to Brew: Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for up to three minutes. Drink with or without milk. The longer you brew this blend the more fiery it will become!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).