Chinese Gunpowder Green Tea

This Chinese Gunpowder green tea is otherwise known as Imperial Pinhead. A robust but sweet, rolled green tea from Zhejiang Province in China. Watch the little balls unfurl in your pot or cup; it’s fun to watch as well lovely to drink! This tea gives a lightly smoked, buttery and nutty taste.

All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!

How to Brew:

Heat freshly drawn water to between 75 and 80 degrees.  Infuse for maximum of 3 minutes.  Don’t forget to reuse the leaf by up to 3 times! 

Ingredients: Chinese Green tea. 

Naturally contains caffeine. 

Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).