Because we are based at the seaside we just had to blend a green tea that reminds us of our bracing sea air!
We used wonderful high grade Sencha and enhanced it using seabuck thorn to add a gentle saltyness, mixed in bright spearmint, a dash of lemon verbena and then sprinkled blue cornflower reminiscent of our glorious blue coastline.
The result a bright, refreshing blend which has proved to be a success time and time again.
Japaneses Sencha, Sea buckthorn, Lemon Verbena, Spearmint and Cornflowers
Naturally contains caffeine.
How to Brew:
Take 1 teaspoom for a cup (2 for a mug).
Heat freshly drawn water to about 80 degrees centigrade, infuse for no longer than three minutes and drink without milk.
Blenders Notes: Beautiful chamomile flowers blended with mint to make a soothing and relaxing tea....
THIS MINT TEA IS HOT! If you like a little something with a big kick...
Blenders Notes: This is a really light, refreshing, cleansing tea infusion of Peppermint and Spearmint...
Blenders Notes: Calling all lovers of liquorice, this has got to be tried, a lovely...