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Green Seaside Tea

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Because we are based at the seaside we just had to blend a green tea that reminds us of our bracing sea air!

We used wonderful high grade Sencha and enhanced it using seabuck thorn to add a gentle saltyness, mixed in bright spearmint, a dash of lemon verbena and then sprinkled blue cornflower reminiscent of our glorious blue coastline.

The result a bright, refreshing blend which has proved to be a success time and time again.

Japaneses Sencha, Sea buckthorn, Lemon Verbena, Spearmint and Cornflowers

Naturally contains caffeine.

How to Brew:
Take 1 teaspoom for a cup (2 for a mug).
Heat freshly drawn water to about 80 degrees centigrade, infuse for no longer than three minutes and drink without milk.

Type: Green Tea

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