Our gingerbread tea is a favourite since we introduced it 2 years ago. Inspired by the classic gingerbread biscuit, this tea uses our Rooibos as a base and includes ginger, cocoa and hazelnut to give you a truly exceptional treat.
A spicy, fuzzy blend of warm ginger spice and cocoa nibs. This is an earthy spiced winter time blend, ideal for fighting off the cold days to leave you feel warm and satisfied.
This tea blend has a wonderful taste of ginger in it, but we do not add sugar to our teas, so if you like the blend sweeter then you may like to add a little sugar or honey to your brew!
Ingredients: Rooibos (72%), Ginger (12%), Cocoa Nibs, Caramelised Hazelnut(hazelnutand sugar), Sunflower Petals, Lapsang Souchong black tea. This Tea does contain a trace of caffeine!
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for up to 5 minutes and drink with or without milk add a little sugar if you wish.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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