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Gingerbread Tea

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Blenders Notes:

A spicy, fuzzy blend of warm ginger spice and cocoa nibs. This is an earthy spiced winter time blend, ideal for fighting off the cold days to leave you feel warm and satisfied.  

Ingredients:  Rooibos (72%), Ginger (12%), Cocoa Nibs, Caramelised Hazelnut (hazelnut and sugar), Sunflower Petals, Lapsang Souchong black tea.  This Tea does contain a trace of caffeine!

How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for up to 5 minutes and drink with or without milk add a little sugar if you wish.




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