For our Earl Grey tea we have used a gorgeous large unbroken leaf from Sri Lankan for our base it has it's own special perfumed flavour which we feel works perfectly for this blend. These leaves have then been infused with a strong and distinctive oil of bergamot. Now we weren't happy with just this so added a little extra zing from lemon peel and orange flowers too.
Our Earl Grey is light in colour but the flavours are most certainly fabulous. We hope once you have tasted our version of such a classic tea you will be hooked for life!
Sri Lankan Uva black tea, lemon peel, orange flowers, bergamot oil.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.
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