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Decaffeinated Black Tea - Large Leaf Ceylon Large Packs


This decaffeinated Black tea comes from the Dimbula region in Sri Lanka (formerly known as Ceylon).

Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.

Once brewed you will have a lovely golden cup of black tea which can easily be served with milk.  Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.

Ingredients: Sri Lankan black tea.

DECAFFEINATED (a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.

This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!

Large Volume 500g Packs are available in resealable regular packs.

How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for up to three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.

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Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).