Decaffeinated Black Tea - Large Leaf Ceylon Large Packs

This decaffeinated Black tea comes from the Dimbula region in Sri Lanka (formerly known as Ceylon).

Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.

Once brewed you will have a lovely golden cup of black tea which can easily be served with milk.  Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.

Ingredients: Sri Lankan black tea.

Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine.

DECAFFEINATED.  (please note that a trace of caffeine will be present (less than 2-3 mg per serving).

This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!

Large Volume 500g Packs are available in resealable regular packs.

How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for up to three minutes and drink with/without milk or a slice of lemon, add sugar as per your taste.

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Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).