Introducing our ever popular decaffeinated Black tea from the Dimbula region in Sri Lanka now in our fabulous pyramid teabags!
Each Pyramid teabag contains a net weight of 3g of our excellent Ceylon loose leaf tea, this amount will give you a good brew colour and flavour, in a standard size mug.
Remember to still allow the leaves to unfurl and soak up the water when brewing, perfection should never be rushed!
Blenders Notes: It is a very good quality large full leaf tea with a delicate, mellow flavour.
Once brewed you will have a lovely golden cup of black tea which can easily be served with milk. Our decaf black tea is an excellent alternative to a caffeinated black tea such as English Breakfast.
Instructions: Take a teabag per cup. Boil freshly drawn water, infuse leaves for a good three minutes and drink with or without milk.
Ingredients: Sri Lankan black tea.
DECAFFEINATED (please note that a trace of caffeine will be present (less than 2-3 mg per serving). This tea has undergone a natural CO2 decaffeination process.
THESE TEABAGS COME IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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