Using our classical Sri Lankan black tea, this has both cocoa nibs and shells added to it to provide a real chocolate hit to your palette.
Rich and creamy with sweet undertones
Add in a sprinkling of real coconut and you have a tea bountiful in taste!
Sri Lankan Black Tea (64%), Cocoa Shells (15%), Desiccated Coconut, Cocoa Nibs (8%), Flavouring
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for up to three to five minutes and drink either with or without milk.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
Easter Bank Holiday
Please note, we will be closed from 5pm of Thursday the 9th of April until Tuesday the 14th of April 2020.
You can still make purchases from our website which will then be processed by date order from the 14th onwards.
We hope you have a good weekend and stay safe!