A warming and tasty tea, blended using an excellent Ceylon black tea with just the right balance of fruit and spice, with the added kick of peppercorns. This tea has a wonderful seasonal aroma, a real warming treat.
Sri Lankan Black Tea, Cloves, Cinnamon, Orange Peel, Pomegranate Flowers, Red Peppercorns, Pine Needles, All Natural Flavouring. Naturally contains caffeine.
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for 3 minutes and drink with or without milk add a little sugar if you wish.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).