A warming and tasty tea, blended using an excellent Ceylon black tea with just the right balance of fruit and spice, with the added kick of peppercorns.
Sri Lankan Black Tea, Cloves, Cinnamon, Orange Peel, Pomegranate Flowers, Red Peppercorns, Pine Needles, All Natural Flavouring. Naturally contains caffeine.
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for 3 minutes and drink with or without milk add a little sugar if you wish.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).