ROSIE LEA TEA
ROSIE LEA TEA
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Blenders Notes:
A truly festive tea. Wonderful spiced and fruity black tea with heavenly almond notes, just like having a Christmas cake in your cup!
One to definitely curl up wrapped in a blanket with!
Ingredients:
Sri Lankan Black Tea, Cinnamon, cloves, ginger, Orange Peel, Almond pieces and flavouring. Naturally contains caffeine.
ALLERGEN WARNING: CONTAINS ALMONDS
How to Brew:
Take a teaspoon for a cup maybe 2 for a large mug. Boil freshly drawn water; infuse leaves for 3 minutes and drink with or without milk add a little sugar if you wish.
£1.25
Blenders Notes:
This is a wonderfully balanced blend of a high grade black tea, with just the perfect balance between apples and cinnamon.
A truly Delicious blend!
Ingredients:
Premium Indian black tea, Dried apple, cinnamon pieces, freeze dried apple, blackberry leaves, safflower petals and natural flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk. You may like to add sugar to this tea, but it is by no means essential!
£1.25
Blenders Notes:
For those of you who may not know, Assam is pretty much the strongest large leaf black tea that you can buy.
Our Assam is of supreme quality, it is both powerful and malty and gives a strong, distinctive taste.
A perfect tea if you are looking for strength in character and colour, it will easily give you that morning boost!
Ingredients:
Assam Indian Black Tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink preferably with milk as these leaves have been selected to be drunk with milk, however if you would prefer it black then may we suggest a little shorter brewing time. You may like to add sugar to this tea, but it is by no means essential!
£1.25
Blenders Notes:
We are based in Broadstairs in Kent, a dear little seaside town with amazing beaches! We wanted to put a black tea blend together that would be most delicious and memorable. There are several outlets in our town serving our tea, so we have popped it onto our website as once folk return home, they have then wanted to purchase more!
This tea is a lovely rich balance of strong Indian Assam, golden Ceylon and the slightly perfumed balance of Keemun; it is based on a more traditional recipe for breakfast blends.
We think it is a perfect light delicate morning or afternoon cuppa perfect while visiting Broadstairs and for evoking memories of your visit to our lovely little town.
Ingredients:
Assam Indian black tea, Sri Lankan Dimbula black tea, China Keemun black tea.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk, add sugar if you wish.
£1.25
Blenders Notes:
A really well balanced full of flavour tea, blended with a fabulous Ceylon black tea which is delicate in flavour , with just the right amount of almond pieces perfectly matched with slices of freeze dried cherries. A lovely fruity blend with a hint of almonds.
As all the ingredients are natural then leave this tea to brew a little longer than the standard three minutes to allow all those wonderful fruit and almonds to work their magic in your cup!
Ingredients:
Sri Lankan black tea, freeze dried sliced cherries, ALMOND pieces, cranberry pieces, raspberry pieces, strawberry pieces, red cornflowers and natural cherry flavour.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for five minutes, to allow the fruit to infuse their flavours, and drink preferably with milk but works equally as well without. You may like to add sugar to this tea, if you find it a little sharp, but it is by no means essential!
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