Using our classical Sri Lankan black tea, this has both cocoa nibs and shells added to it to provide a real chocolate hit to your palette then we have added the coconut to it as well, the result - a fabulously well balanced chocolate and coconut tea, a truly bountiful taste!
Rich and creamy with sweet undertones
Sri Lankan Black Tea (64%), Cocoa Shells (15%), Desiccated Coconut, Cocoa Nibs (8%), Flavouring
Naturally contains caffeine.
All our teas come in kraft appearance Eco Packs, Fully 100% Biodegradable within 3 months!
How to Brew: Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for up to three to five minutes and drink either with or without milk.
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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