Using our classical Sri Lankan black tea, this has both cocoa nibs and shells added to it to provide a real chocolate hit to your palette then we have added the coconut to it as well, the result - a fabulously well balanced chocolate and coconut tea, a truly bountiful taste!
Rich and creamy with sweet undertones
Sri Lankan Black Tea (64%), Cocoa Shells (15%), Desiccated Coconut, Cocoa Nibs (8%), Flavouring
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for up to three to five minutes and drink either with or without milk.
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).