This is a power punch of flavours, we have mixed silky smooth chocolate with a spicy touch of chai spices and popped it all into two fabulous black large leaf teas.
A rich warming blend which we honestly think will be a hit with flavoured black tea lovers.
Ingredients: Sri Lankan and Indian Assam black tea, vanilla pieces, chocolate and vanilla flavouring, cocoa shells, ginger, cardamon and cinnamon pieces.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three minutes and drink with or without milk. why not make it even more luxuriant by putting a good heaped teaspoon of this tea directly into enough cold milk for 1 cup, now gently bring to the boil and leave to simmer slowly for about 20 minutes, you will be left with a wonderful spice infused cup of milky tea, now add sugar to make a very sweet warming chocolate chai, delicious!
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