This Japanese based green tea is a firm favourite of ours.
A lovely fruity green tea, a wonderful mix of Japanese green tea and delicious juicy flavours of rhubarb and cherries. This makes a beautiful refreshing alternative for drinking
at breakfast or for a little afternoon lift.
Japanese Sencha green tea, hibiscus, rose petals, rhubarb pieces and natural flavours. Naturally Contains Caffeine.
How To Brew:
Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 80 degrees. Place the infuser into the water and infuse the leaves for up to three minutes, remove from the water and drink without milk.
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