Cherry Rhubarb Green Tea

This Japanese based green tea is a firm favourite of ours.

Blenders Notes:

A lovely fruity green tea, a wonderful mix of Japanese green tea and delicious juicy flavours of rhubarb and cherries. This makes a beautiful refreshing alternative for drinking
at breakfast or for a little afternoon lift.

Ingredients:

Japanese Sencha green tea, hibiscus, rose petals, rhubarb pieces and natural flavours. Naturally Contains Caffeine.

How To Brew:
Take a teaspoon of tea (2 for a mug) drop it into an infuser. Boil freshly drawn water then leave to cool to 80 degrees. Place the infuser into the water and infuse the leaves for up to three minutes, remove from the water and drink without milk.

NOW AVAILABLE IN ECO PACKS,  FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!

Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).