This decadent black tea has the perfect balance of flavours. The peaches and apricots enrobe the tea leaves perfectly.
The flavours of apricot and peach provide a slight acidity that works perfectly with the black tea to create the ultimate summer blend. It can also be used to make a refreshing ice tea for those hot summer days.
Sri Lankan black tea, natural dried papaya, freeze-dried peach and apricot, blackberry leaves, sunflower and calendula petals, natural flavouring.
Naturally contains caffeine.
This tea comes in kraft appearance 250g Eco Packs, Fully 100% Biodegradable within 3 months!
Large Volume 500g Packs are available in resealable regular packs.
How to Brew: Take a teaspoon per cup (2 for a mug). Boil freshly drawn water, infuse leaves for three to five minutes and drink with/without milk.
Due to manufacturing processes this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).
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