A luxurious, deeply rich blend of flavours, we love the cake variety with a good cup of tea so decided there was only one path to take! We have matched up a superb black tea leaf with chocolate and caramel to make a delicious cup of extravagant tea!
Available in a choice of black resealable packs of 50g (makes up to 20 cups) and 100g (makes up to 40 cups), a small sample 10g pack.
Ingredients: Sri Lankan black tea. cocoa nibs, liquorice, cocoa shells, fenugreek and all natural flavouring.
Naturally contains caffeine.
How to Brew:
Take a teaspoon per cup. Boil freshly drawn water, infuse leaves for 3 to 5 minutes and drink preferably with milk to enhance the rich flavours you may drink without milk if you prefer.
PLEASE NOTE THIS TEA IS THE SAME BLEND AS OUR CHOCOLATE FUDGE CAKE, IT IS SIMPLY PRESENTED IN DIFFERENT PACKAGING!
NOW AVAILABLE IN ECO PACKS, FULLY 100% BIODEGRADABLE WITHIN 3 MONTHS!
Due to manufacturing processes, this tea may contain traces of: Cereals containing gluten, tree nuts, peanuts, sesame seeds, milk, soya, mustard and sulphur dioxide (>10mg/kg). (sulphur dioxide is used to preserve all dried fruits and prevents them spoiling).